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Ah! Masala dosa....the thought itself sends your taste buds into a tizzy! Whenever you eat these dosas, you are sure to get transported to a world of nostalgia. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.
Masala dosa sums up all the good things about South Indians - vibrant, warm, humble, comforting, satisfying and familiar. The golden-brown, crispy shell of the dosa, the fiery kick of the red chutney, the soft and creamy texture of the mildly spiced potato filling and the earthy warmth of the coconut chutney all form a harmonious symphony of textures and flavors.
Wondering how to make Masala Dosa at home? Here is a simple masala dosa recipe for you!
Ingredients of Masala Dosa
Craving Masala dosa while vacationing in New Zealand? Fret not!
We take care of your hunger pangs while you are away from your homeland. Shop India let’s you discover the best South Indian restaurants in New Zealand, offering crisp and delectable Masala dosa to satisfy your hunger.
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