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One of the most popular and mouth-melting South Indian dishes is the pancake type uttapam. Uttapam are savory pancakes with crispy golden edges and pillowy soft center topped with veggies. Accompanying a lot of health benefits with it, this delicacy is low in fat but high in flavours. Traditionally served as breakfast in India, wholesome Uttapam makes for a quick and satiating meal.
You can see this dish in almost every South Indian home. It is quite easy to make and requires not too many ingredients. Uttapam has not only become a favourite all over India, it is also appreciated by visitors from other countries.
For this uttapam recipe, you need to soak the poha or methi seeds, lentils and rice and grind to form a thick batter. The batter should be then fermented overnight. It is the vegetables on the toppings that make uttapam look colourful like a pizza.
So let’s get into this easy to make uttapam recipe.
For onion toppings
How to make uttapam recipe:
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